Friday, January 9, 2015

3 Ingredient Swedish Meatballs

I am in a season of EXTREME busyness..and getting meals on the table takes some advance planning and forethought.  All the plans in the world don't mean much when the meat is in the freezer at 5 pm...and I have been there/done that too many times.  We have a couple of days where we are gone for a large chunk of the day...so I need some EASY MEALS...let me tell you this is about as easy at it gets!  I do not recall where I originally got this recipe, but BLESS HER a thousand times for posting it...you have made my life a little easier.

So you need 3 ingredients:

32 oz frozen meatballs
1 12 oz jar beef gravy, I use Heinz Savory Beef
sour cream...I do not measure this, but just mix it in until I like the look of it.

So, here is what I do...toss the meatballs in the crock pot with the jar of gravy and cook on low until you are ready for dinner...about 20 minutes before serving, mix in sour cream and pour meatballs over cooked noodles or rice.  Serve with a salad or veggie of choice.

Now, you could do this with homemade meatballs and gravy, but I just do not always have time for that.

Bon Appetit!

1 comment:

Heidi Strawser said...

Oh my gosh - how simple can it be? I'm going to have to try this one! We are all out of ground beef at our house and it's driving us nuts.