I did substitute sliced mushrooms for the red pepper and also added some BBQ Sauce...it didn't look to me like the picture...and when eating it...I think it could have used more BBQ sauce...
From Simple & Delicious magazine...April/May 2012
http://www.tasteofhome.com/Recipes/Barbecue-Pork-and-Penne-Skillet
Bon Appetit!
C~
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