I am sure you have heard all the things I have about peeling hard boiled eggs...use eggs that aren't fresh, put some oil in with the eggs, peel eggs under water, etc. But I still have issues peeling eggs.
Today, I had to hard boil some eggs, but didn't have time to peel them...so I let them sit for a few hours. When I did peel them, they were SO EASY TO PEEL...so, I am wondering...was it letting them to cool that did the trick?
What do you think? What are you tips for peeling eggs?
Blessings,
C~
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