Fall’s Golden Days
by
Halfway between school starting and Thanksgiving is where I find myself today…It is a lovely day in my neighborhood, and we have been homeschooling for several weeks now. We have a busy schedule this year, but that is a story for another article…maybe…if I survive it! So as I stare at a blank screen…preparing to write…I’ve got nothing.
Fall is a time in our home to catch our breath and hold on…everything starts, school is amped up and running, and we are just trying to get used to our new schedules, hoping I have the brain power to remember we need dinner. We are hoping to implement some Sabbath rest weeks into our school year to give us respite…but, right now, we are nose to the grindstone. I thought it might be fun to share some lesser known holidays for October…maybe you can find one to color your month, bless someone else, or just create a memory together.
October 2- Name Your Car Day
October 4- National Frappe Day
October 4- International Frugal Fun Day
October 5- Do Something Nice Day
October 11- It’s My Party Day
October 11- Take Your Teddy Bear to Work Day
October 14- National Dessert Day
October 17- Wear Something Gaudy Day
October 18- Sweetest Day
October 21- Count Your Buttons Day
October 21- National Pumpkin Cheesecake Day
October 24- National Bologna Day
October 25- Make a Difference Day
October 26- Mother In Law Day
We may try a couple of these…just for fun! When we do, we will add them to our Year Book in a Box from the Smart Kids Launchpad. We will be gathering pictures and memorabilia throughout our school year to remind our children of all the great things we have done this year. The Smart Kids Launchpad is a FANTASTIC site filled with activities for you to do with your children to teach them responsibility, money and the value of hard work. I have several of these activities open in my web browser.
Since I have included a couple of dessert holidays, I will not leave you high and dry with nothing to make. Let me recommend some Gingerbread, Pumpkin Bread, Pumpkin Cheesecake , or this Apple Cake…Now, I already hear it…the groanings…but NOT ALL APPLE CAKES are created alike. I think you might really enjoy this one. Originally from a 1997 Cooking Light magazine, I switched out all the low fat subs for the real deal and this has been a family favorite ever since. Feel free to make the switch back to the low fat equivalents – we just prefer to eat certain things, like butter rather than margarine.
Apple Cake
Ingredients:
• 1 ¾ cups sugar, divided
• ½ stick butter, softened
• 1 tsp vanilla
• 6 oz. cream cheese, softened
• 2 large eggs
• 1 ½ cups all purpose flour
• 1 ½ tsp. baking powder
• ¼ tsp. salt
• 2 tsp. ground cinnamon
• 3 cups chopped peeled apples (use a type good for cooking. My recipe suggests Romes, but I usually use Jonagolds or Fujis for this cake)
• 1 ¾ cups sugar, divided
• ½ stick butter, softened
• 1 tsp vanilla
• 6 oz. cream cheese, softened
• 2 large eggs
• 1 ½ cups all purpose flour
• 1 ½ tsp. baking powder
• ¼ tsp. salt
• 2 tsp. ground cinnamon
• 3 cups chopped peeled apples (use a type good for cooking. My recipe suggests Romes, but I usually use Jonagolds or Fujis for this cake)
Directions:
1. Preheat oven to 350.
2. Beat 1 ½ cups sugar, butter, vanilla and cream cheese until well blended.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking powder and salt. Add flour mixture to creamed mixture beating on low until just blended.
5. Combine ¼ cup sugar with cinnamon. Sprinkle 2 Tablespoons of the cinnamon sugar over the chopped apples, stirring to combine.
6. Fold apples into batter. Pour batter into a 9 inch springform pan and sprinkle with reserved cinnamon sugar mix.
7. Bake for one hour, 10 minutes or until cake pulls away from the sides.
8. Cool completely on a wire rack. Cut with a serrated knife.
9. Serve with whipped cream if desired.
Hoping your fall into fall is colored with love and fun, but just in case it is a rougher transition for you, remember, MANY of us get to Fall Back on November 5th!
1. Preheat oven to 350.
2. Beat 1 ½ cups sugar, butter, vanilla and cream cheese until well blended.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking powder and salt. Add flour mixture to creamed mixture beating on low until just blended.
5. Combine ¼ cup sugar with cinnamon. Sprinkle 2 Tablespoons of the cinnamon sugar over the chopped apples, stirring to combine.
6. Fold apples into batter. Pour batter into a 9 inch springform pan and sprinkle with reserved cinnamon sugar mix.
7. Bake for one hour, 10 minutes or until cake pulls away from the sides.
8. Cool completely on a wire rack. Cut with a serrated knife.
9. Serve with whipped cream if desired.
Hoping your fall into fall is colored with love and fun, but just in case it is a rougher transition for you, remember, MANY of us get to Fall Back on November 5th!
