Well, I have since forgotten all about it again...but a friend asked about the recipe again...so here it is...
8 medium sized Chocolate Chip Cookies- You can bake your own, but I almost always use Chips Ahoy...
1/4 cup butter, melted
15 oz. milk chocolate chips
1 1/2 cups creamy peanut butter
1/3 c. butter, softened
3 c. powdered sugar
2 tsp. vanilla
Preheat oven to 325.
In a food processor or blender, process cookies until finely ground. Add butter and mix together. Press into an 8 x 8 pan (usually I double and make in a 9 x 13). Bake for 10 minutes. Cool completely.
Melt chocolate in a double boiler. Pour 1/2 of the chocolate over the crust. Chill. Keep remaining chocolate warm.
Blend peanut butter and butter together until smooth. Slowly beat in powdered sugar, then add vanilla. Spread over the cooled chocolate layer.
Pour remaining chocolate over the peanut butter layer. Chill for one hour or until firm. Cut into bars...I would recommend you make them kind of small.
Blessings,
1 comment:
Yay! Thank you so much for the recipe Carrie! These are one of my very favorite desserts! :)
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